Trademark Information

ACTI-V

Country

Argentina

Change country
The trademark ACTI-V is registered in Argentina. It's registry includes text/words and image. This trademark protects the use rights on light beverages; staple foods; meats and processed foods; and pharmaceuticals.
The record is owned by SOCIETE DES PRODUITS NESTLE S.A. 100 %.
Acti-V
Holder

Class Record Type Presentation Status
5 2331010 Mixed 2001/03/14 Registered
30 2331011 Mixed 2001/03/14 Registered
32 2357663 Denominative 2001/10/31 Registered
30 2357664 Denominative 2001/10/31 Registered
29 2575598 Denominative 2005/03/07 Registered
Acti-V
Holder

Class Record Type Presentation Status
16 3129338 Denominative 2011/11/16 Unknown
Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 16:

(Paper goods and printed matter) Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists" materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers" type; printing blocks.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.