Trademark Information

ONETO

Country

Argentina

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The trademark ONETO is registered in Argentina. It's registry includes text/words and image. This trademark protects the use rights on staple foods; meats and processed foods; light beverages; and environmental control apparatus, plus the following services: transportation and storage; and treatment of materials.
The record is owned by FRIGORIFICO ONETO & CIA S.A. 100 %; MARINO ANGELA MARIA JOSEFA CAPODICI, DE 50 %; MARINO, ADRIAN FABIO 50 %; and ONETO, DAVID ROBERTO 100 %.
Oneto
Holder

Oneto, David Roberto 100 %

Class Record Type Presentation Status
11 2334949 Mixed 2001/04/17 Registered
Oneto
Holder

Frigorifico Oneto & Cia S.a. 100 %

Class Record Type Presentation Status
39 2445011 Denominative 2003/07/17 Registered
29 2514001 Denominative 2004/05/14 Registered
30 2514002 Denominative 2004/05/14 Registered
40 2771883 Denominative 2007/09/11 Registered
Oneto
Holder

Marino, Adrian Fabio 50 %

Class Record Type Presentation Status
32 3092101 Denominative 2011/06/03 Registered
Oneto
Holder

Marino Angela Maria Josefa Capodici, De 50 %

Class Record Type Presentation Status
32 3092101 Denominative 2011/06/03 Registered
Oneto
Holder

Oneto Hnos. S.a. 100 %

Class Record Type Presentation Status
7 3152889 Mixed 2012/03/21 Unknown
6 3152892 Mixed 2012/03/21 Unknown
Class 6:

(Metal goods) Common metals and their alloys; metal building materials; transportable buildings of metal; materials of metal for railway tracks; non-electric cables and wires of common metal; iron mongery, small items of metal hardware; pipes and tubes of metal; safes; goods of common metal not included in other classes; ores.

Class 7:

(Machinery) Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.

Class 11:

(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Class 39:

(Transportation and storage) Transport; packaging and storage of goods; travel arrangement.

Class 40:

(Treatment of materials) Treatment of materials.