PORTOFINO
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:39 | 1980-000769 | Denominative | 1980/02/13 | Registered |
VE:I46 | 1980-000770 | Denominative | 1980/01/01 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | 1989-008181 | Denominative | 1989/06/05 | Registered |
30 | 1989-108181 | Denominative | 1989/06/05 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
33 | 2001-014292 | Denominative | 2001/08/09 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
24 | 2006-017502 | Denominative | 2006/08/10 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
9 | 2009-017158 | Denominative | 2009/10/16 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | 2013-021877 | Mixed | 2013/11/19 | Registered |
National class (without description)
Class 0:National class (without description)
Class 9:(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
Class 24:(Fabrics) Textiles and textile goods, not included in other classes; bed and table covers.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 33:(Wine and spirits) Alcoholic beverages (except beers).