Trademark Information




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The trademark CRECIENDO is registered in Argentina. It's registry includes text/words. This trademark protects the use rights on clothing; pharmaceuticals; staple foods; meats and processed foods; and paper goods and printed matter.
The record is owned by HAAS, ADOLFO ALFREDO 100 %; MASTELLONE HNOS S.A. 100 %; and SOCIÉTÉ AIR FRANCE 100 %.

Haas, Adolfo Alfredo 100 %

Class Record Type Presentation Status
25 1938118 Denominative 1994/09/20 Registered

Mastellone Hnos S.a. 100 %

Class Record Type Presentation Status
5 2340652 Denominative 2001/06/04 Registered
29 2340653 Denominative 2001/06/04 Registered
30 2340654 Denominative 2001/06/04 Registered

Société Air France 100 %

Class Record Type Presentation Status
16 2892743 Denominative 2009/02/04 Registered
Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 16:

(Paper goods and printed matter) Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists" materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers" type; printing blocks.

Class 25:

(Clothing) Clothing, footwear, headgear.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.