VIP
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:6 | 1973-000166 | Denominative | 1973/01/01 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:2 | 1979-002233 | Denominative | 1979/03/30 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | 1994-000948 | Mixed | 1994/01/25 | Registered |
30 | 1994-000949 | Mixed | 1994/01/25 | Registered |
32 | 1994-010489 | Mixed | 1994/08/11 | Registered |
30 | 1994-010490 | Mixed | 1994/08/11 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:I46 | 1995-007946 | Denominative | 1995/06/07 | Registered |
National class (without description)
Class 0:National class (without description)
Class 0:National class (without description)
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 32:(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.