Trademark Information




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The trademark ELGIN is registered in Argentina. It's registry includes text/words and image. This trademark protects the use rights on machinery; staple foods; and meats and processed foods.
The record is owned by ELGIN S.A. 100 %; and ENGELMANN & CIA. S.R.L. 100 %.

Engelmann & Cia. S.r.l. 100 %

Class Record Type Presentation Status
29 2344097 Denominative 2001/06/29 Registered
30 2344845 Denominative 2001/07/05 Registered

Ippolito, Dario Ruben 100 %

Class Record Type Presentation Status
9 3001292 Denominative 2010/05/07 Unknown

Elgin S.a. 100 %

Class Record Type Presentation Status
11 3101774 Mixed 2011/07/08 Unknown
11 3104820 Mixed 2011/07/27 Unknown
9 3104821 Mixed 2011/07/27 Unknown
7 3104822 Mixed 2011/07/27 Unknown
7 2639016 Mixed 2005/12/14 Registered
Class 7:

(Machinery) Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.

Class 9:

(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.

Class 11:

(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.