Trademark Information

U.N. ULTRA NATURAL

Country

Argentina

The trademark U.N. ULTRA NATURAL is registered in Argentina. It's registry includes text/words and image. This trademark protects the use rights on pharmaceuticals; staple foods; paper goods and printed matter; and meats and processed foods.
The record is owned by BORNACIN, MATIAS 33 %; and CERESA, JULIA MARIA 67 %.
U.n. Ultra Natural
Holder

Ceresa, Julia Maria 67 %

Class Record Type Presentation Status
5 2345746 Mixed 2001/07/13 Registered
16 2392129 Mixed 2002/09/27 Registered
29 2453040 Mixed 2003/08/21 Registered
30 2402493 Mixed 2002/12/06 Registered
5 3207425 Mixed 2012/11/16 Unknown
U.n. Ultra Natural
Holder

Bornacin, Matias 33 %

Class Record Type Presentation Status
5 2345746 Mixed 2001/07/13 Registered
16 2392129 Mixed 2002/09/27 Registered
29 2453040 Mixed 2003/08/21 Registered
30 2402493 Mixed 2002/12/06 Registered
5 3207425 Mixed 2012/11/16 Unknown
Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 16:

(Paper goods and printed matter) Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists" materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers" type; printing blocks.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.