Trademark Information




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The trademark BOING is registered in Argentina. It's registry includes text/words. This trademark protects the use rights on leather goods; cosmetics and cleaning preparations; clothing; housewares and glass; staple foods; and light beverages.
The record is owned by INDUSTRIAS SKIPPY S.A.I.C. S/QUIEBRA 100 %; and LABORATORIOS ABRYON S.A. 100 %.

Laboratorios Abryon S.a. 100 %

Class Record Type Presentation Status
32 2348946 Denominative 2001/08/10 Registered
30 2560500 Denominative 2004/12/10 Registered

Industrias Skippy S.a.i.c. S/quiebra 100 %

Class Record Type Presentation Status
3 2671490 Denominative 2006/05/18 Registered
18 2671491 Denominative 2006/05/18 Registered
21 2671492 Denominative 2006/05/18 Registered
25 2671493 Denominative 2006/05/18 Registered
Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 18:

(Leather goods) Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.

Class 21:

(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.

Class 25:

(Clothing) Clothing, footwear, headgear.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.