Trademark Information




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The trademark BC LA CAMPAGNOLA is registered in Argentina. It's registry includes text/words and image. This trademark protects the use rights on pharmaceuticals; meats and processed foods; staple foods; and light beverages.
The record is owned by BENVENUTO S.A.C. E I. 100 %; and LA CAMPAGNOLA S.A.C.I. 100 %.
Bc La Campagnola

La Campagnola S.a.c.i. 100 %

Class Record Type Presentation Status
29 2366799 Mixed 2002/02/25 Registered
29 2366802 Mixed 2002/02/25 Registered
29 2366804 Mixed 2002/02/25 Registered
29 2366809 Mixed 2002/02/25 Registered
29 2366810 Mixed 2002/02/25 Registered
29 2366811 Mixed 2002/02/25 Registered
30 2382367 Mixed 2002/07/18 Registered
30 2382368 Mixed 2002/07/18 Registered
29 2504769 Mixed 2004/03/31 Registered
32 2971570 Mixed 2010/01/12 Registered
30 2965518 Mixed 2009/12/10 Registered
Bc La Campagnola

Benvenuto S.a.c. E I. 100 %

Class Record Type Presentation Status
5 2504768 Mixed 2004/03/31 Registered
Bc La Campagnola

La Campagnola Sociedad Anonima Comercial E Industrial 100 %

Class Record Type Presentation Status
29 3223547 Denominative 2013/01/25 Unknown
30 3223548 Denominative 2013/01/25 Unknown
32 3223549 Denominative 2013/01/25 Unknown
Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.