UBF FOODSOLUTIONS
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
5 | ![]() ![]() | Denominative | 2002/04/03 | Registered |
29 | ![]() ![]() | Denominative | 2002/04/03 | Registered |
30 | ![]() ![]() | Denominative | 2002/04/03 | Registered |
32 | ![]() ![]() | Denominative | 2002/04/03 | Registered |
43 | ![]() ![]() | Denominative | 2002/04/03 | Registered |
5 | ![]() ![]() | Mixed | 2002/05/31 | Registered |
29 | ![]() ![]() | Mixed | 2002/05/31 | Registered |
30 | ![]() ![]() | Mixed | 2002/05/31 | Registered |
32 | ![]() ![]() | Mixed | 2002/05/31 | Registered |
43 | ![]() ![]() | Mixed | 2002/05/31 | Registered |
(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 32:(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
Class 43:(Hotels and Restaurants) Services for providing food and drink; temporary accommodations.