AXA
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
5 | 648051 | Mixed | 1950/06/23 | Registration Cancelled |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29, 30, 32 | DD616521 | Mixed | 1950/06/26 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
7, 9, 11 | 910567 | Denominative | 1971/04/07 | Registered |
7, 9 | 909994 | Mixed | 1971/04/27 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
39 | 1038636 | Mixed | 1982/02/08 | Registration Cancelled |
(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
Class 7:(Machinery) Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.
Class 9:(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
Class 11:(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 32:(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
Class 39:(Transportation and storage) Transport; packaging and storage of goods; travel arrangement.