Trademark Information

CAPRICE

Country

Argentina

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The trademark CAPRICE is registered in Argentina. It's registry includes text/words. This trademark protects the use rights on environmental control apparatus; staple foods; meats and processed foods; housewares and glass; and toys and sporting goods.
The record is owned by CIUMER S.A. 100 %; E.J. PAPADOPOULOS S.A. 100 %; LUMILAGRO S.A.C.I. Y F. 100 %; and NOBLEZA-PICCARDO S.A.I.C. Y F. 100 %.
Caprice
Holder

E.j. Papadopoulos S.a. 100 %

Class Record Type Presentation Status
30 2070638 Denominative 1997/02/24 Registered
29 2751209 Denominative 2007/06/11 Registered
30 2751210 Denominative 2007/06/11 Registered
30 3190724 Denominative 2012/09/12 Registered
Caprice
Holder

Lumilagro S.a.c.i. Y F. 100 %

Class Record Type Presentation Status
21 2452441 Denominative 2003/08/15 Registered
Caprice
Holder

Nobleza-Piccardo S.a.i.c. Y F. 100 %

Class Record Type Presentation Status
28 2551729 Denominative 2004/11/01 Registered
Caprice
Holder

Ciumer S.a. 100 %

Class Record Type Presentation Status
11 2890613 Denominative 2009/01/27 Registered
Class 11:

(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.

Class 21:

(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.

Class 28:

(Toys and sporting goods) Games and playthings; gymnastic and sporting articles not included in other classes; decorations for Christmas trees.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.