Trademark Information

VIRTUS

Country

Argentina

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The trademark VIRTUS is registered in Argentina. It's registry includes text/words and image. This trademark protects the use rights on leather goods; fabrics; clothing; rubber goods; and fancy goods.
The record is owned by VIRTUS S.A.I.C. 100 %.
Virtus
Holder

Virtus S.a.i.c. 100 %

Class Record Type Presentation Status
17 2072210 Mixed 1997/03/06 Registered
24 2098098 Mixed 1997/08/13 Registered
18 2098099 Mixed 1997/08/13 Registered
26 2241849 Mixed 1999/09/17 Registered
25 2406074 Mixed 2003/01/03 Registered
25 2827478 Denominative 2008/05/27 Registered
Virtus
Holder

Sobrero, Javier 100 %

Class Record Type Presentation Status
29 3018142 Denominative 2010/07/23 Unknown
Virtus
Holder

Armendariz, Javier Alejandro 33 %

Class Record Type Presentation Status
33 3091994 Mixed 2011/06/03 Unknown
Virtus
Holder

Tamagnini Marrelli, Gonzalo Augusto 33 %

Class Record Type Presentation Status
33 3091994 Mixed 2011/06/03 Unknown
Virtus
Holder

Solis, Juan Pablo 34 %

Class Record Type Presentation Status
33 3091994 Mixed 2011/06/03 Unknown
Class 17:

(Rubber goods) Rubber, gutta-percha, gum, asbestos, mica and goods made from these materials and not included in other classes; plastics in extruded form for use in manufacture; packing, stopping and insulating materials; flexible pipes, not of metal.

Class 18:

(Leather goods) Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.

Class 24:

(Fabrics) Textiles and textile goods, not included in other classes; bed and table covers.

Class 25:

(Clothing) Clothing, footwear, headgear.

Class 26:

(Fancy goods) Lace and embroidery, ribbons and braid; buttons, hooks and eyes, pins and needles; artificial flowers.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 33:

(Wine and spirits) Alcoholic beverages (except beers).