Trademark Information

SORTILEGIO

Country

Argentina

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The trademark SORTILEGIO is registered in Argentina. It's registry includes text/words. This trademark protects the use rights on meats and processed foods; electrical and scientific apparatus; environmental control apparatus; cosmetics and cleaning preparations; and staple foods.
The record is owned by LOPEZ MURO, JAIME OSCAR 100 %; SILMAR ELECTRONIC S.R.L. 100 %; SOGGA, LUCRECIA HELENA 100 %; and TIRANTE, CLAUDIO ALBERTO 100 %.
Sortilegio
Holder

Lopez Muro, Jaime Oscar 100 %

Class Record Type Presentation Status
29 2383161 Denominative 2002/07/24 Registered
Sortilegio
Holder

Tirante, Claudio Alberto 100 %

Class Record Type Presentation Status
30 2383164 Denominative 2002/07/24 Registered
Sortilegio
Holder

Silmar Electronic S.r.l. 100 %

Class Record Type Presentation Status
9 2780844 Denominative 2007/10/22 Registered
11 2780845 Denominative 2007/10/22 Registered
Sortilegio
Holder

Sogga, Lucrecia Helena 100 %

Class Record Type Presentation Status
3 2900732 Denominative 2009/03/13 Registered
Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 9:

(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.

Class 11:

(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.