Trademark Information

BENECOL

Country

Argentina

Change country
The trademark BENECOL is registered in Argentina. It's registry includes text/words and image. This trademark protects the use rights on staple foods; meats and processed foods; pharmaceuticals; light beverages; and chemicals.
The record is owned by LABORATORIOS CIRCE S.R.L. 100 %; and RAVINTORAISIO OY 100 %.
Benecol
Holder

Ravintoraisio Oy 100 %

Class Record Type Presentation Status
1 2076635 Denominative 1997/04/08 Registered
29 2076637 Denominative 1997/04/04 Registered
30 2076638 Denominative 1997/04/08 Registered
32 2601577 Denominative 2005/07/04 Registered
5 3075531 Denominative 2011/03/29 Registered
5 2941909 Mixed 2009/09/03 Registered
29 2941913 Mixed 2009/09/03 Registered
32 2941918 Mixed 2009/09/03 Registered
5 2991764 Mixed 2010/03/31 Unknown
29 2991767 Mixed 2010/03/31 Unknown
30 2991768 Mixed 2010/03/31 Unknown
32 2991770 Mixed 2010/03/31 Unknown
Benecol
Holder

Laboratorios Circe S.r.l. 100 %

Class Record Type Presentation Status
30 2941915 Mixed 2009/09/03 Registered
Class 1:

(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.