KANEBO
| Class | Record | Type | Presentation | Status | 
|---|---|---|---|---|
| 22 |  2386033   | Mixed | 2002/08/14 | Registered | 
| 23 |  2386034   | Mixed | 2002/08/14 | Registered | 
| Class | Record | Type | Presentation | Status | 
|---|---|---|---|---|
| 21 |  2818976   | Denominative | 2008/04/22 | Registered | 
| 18 |  2821562   | Denominative | 2008/05/02 | Registered | 
| 18 |  2913893   | Mixed | 2009/05/08 | Registered | 
| 3 |  2935143   | Mixed | 2009/08/06 | Registered | 
| 29 |  2935144   | Mixed | 2009/08/06 | Registered | 
| 30 |  2935145   | Mixed | 2009/08/06 | Registered | 
| Class | Record | Type | Presentation | Status | 
|---|---|---|---|---|
| 25 |  2818977   | Denominative | 2008/04/22 | Registered | 
| 3 |  2818978   | Denominative | 2008/04/22 | Registered | 
| 25 | 2935149   | Mixed | 2009/08/06 | Unknown | 
(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
Class 18:(Leather goods) Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.
Class 21:(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
Class 22:(Cordage and fibers) Ropes, string, nets, tents, awnings, tarpaulins, sails, sacks and bags (not included in other classes); padding and stuffing materials (except of rubber or plastics); raw fibrous textile materials.
Class 23:(Yarns and threads) Yarns and threads, for textile use.
Class 25:(Clothing) Clothing, footwear, headgear.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.