SOFT
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
20 | 2084759 | Mixed | 1997/05/29 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
13 | 2773666 | Denominative | 2007/09/19 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
20 | 2878818 | Mixed | 2008/11/28 | Unknown |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30 | 2906044 | Denominative | 2009/04/03 | Registered |
29 | 2914193 | Denominative | 2009/05/11 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
25 | 2912246 | Denominative | 2009/05/04 | Unknown |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
27 | 2992821 | Denominative | 2010/04/07 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
3 | 3192105 | Mixed | 2012/09/18 | Unknown |
(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
Class 13:(Firearms) Firearms; ammunition and projectiles; explosives; fireworks.
Class 20:(Furniture and articles not otherwise classified) Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.
Class 25:(Clothing) Clothing, footwear, headgear.
Class 27:(Floor coverings) Carpets, rugs, mats and matting, linoleum and other materials for covering existing floors; wall hangings (non-textile).
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.