Trademark Information




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The trademark VERGEL is registered in Argentina. It's registry includes text/words and image. This trademark protects the use rights on meats and processed foods; chemicals; pharmaceuticals; staple foods; and light beverages.
The record is owned by ALIMENTOS GENSER S.A. 100 %; and VEGA RUIZ, RAFAEL 100 %.

Vega Ruiz, Rafael 100 %

Class Record Type Presentation Status
30 2088615 Denominative 1997/06/24 Application Refused
32 2837494 Denominative 2008/07/08 Registered
29 2929491 Denominative 2009/07/15 Registered
32 3077392 Mixed 2011/04/05 Registered
32 2881445 Mixed 2008/12/10 Registered

Alimentos Genser S.a. 100 %

Class Record Type Presentation Status
5 2846588 Denominative 2008/08/08 Registered
1 2902956 Denominative 2009/03/20 Registered
29 2902957 Denominative 2009/03/20 Registered
30 2902958 Denominative 2009/03/20 Registered

Tepelco S.a.c.i. 100 %

Class Record Type Presentation Status
11 3087521 Denominative 2011/05/16 Unknown
Class 1:

(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 11:

(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.