Trademark Information




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The trademark SUPLESA is registered in Argentina. It's registry includes text/words and image. This trademark protects the use rights on natural agricultural products; staple foods; medical apparatus; fabrics; furniture and articles not otherwise classified; and yarns and threads.
The record is owned by BOGIATZIAN OHANES 100 %; and BOGIATZIAN, OHANES 100 %.

Bogiatzian, Ohanes 100 %

Class Record Type Presentation Status
24 2198026 Mixed 1999/01/15 Registered
24 2667351 Mixed 2006/05/02 Registered
5 2255376 Denominative 1999/12/01 Unknown
29 2255377 Denominative 1999/12/01 Unknown
20 2829703 Denominative 2008/06/05 Registered
24 2943851 Denominative 2009/09/11 Registered
23 2943853 Denominative 2009/09/11 Registered

Bogiatzian Ohanes 100 %

Class Record Type Presentation Status
10 2990754 Denominative 2010/03/30 Registered
30 3147506 Denominative 2012/02/24 Registered
31 3147507 Denominative 2012/02/24 Registered
Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 10:

(Medical Apparatus) Surgical, medical, dental and veterinary apparatus and instruments, artificial limbs, eyes and teeth; orthopedic articles; suture materials.

Class 20:

(Furniture and articles not otherwise classified) Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.

Class 23:

(Yarns and threads) Yarns and threads, for textile use.

Class 24:

(Fabrics) Textiles and textile goods, not included in other classes; bed and table covers.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 31:

(Natural agricultural products) Agricultural, horticultural and forestry products and grains not included in other classes; living animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.