Trademark Information

MIRANDA

Country

Brazil

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The trademark MIRANDA is under registration process in Brazil. It's registry includes text/words and image. This trademark intends to protect the use rights on meats and processed foods; and fabrics.
The record is owned by JOSE MIRANDA; and MIRANDA DECORACOES LTDA.
Miranda
Holder

Casa Miranda Vidros E Papeis Ltda

Class Record Type Presentation Status
20 002332736 Mixed 1959/09/04 Forsaken
16 002341891 Mixed 1959/09/04 Forsaken
20 002341905 Mixed 1959/09/04 Forsaken
Miranda
Holder

Indústria E Comércio De Café Pa-Tropi Ltda.

Class Record Type Presentation Status
30 006498990 Denominative 1975/09/26 Forsaken
Miranda
Holder

Miranda S A Industria Metalurgica

Class Record Type Presentation Status
8 006798675 Denominative 1977/11/11 Forsaken
Miranda
Holder

Cid Miranda & Cia Ltda

Class Record Type Presentation Status
20 006811558 Denominative 1978/02/17 Forsaken
Miranda
Holder

Dixons Photographic Limited

Class Record Type Presentation Status
9 810637618 Denominative 1981/10/02 Forsaken
Miranda
Holder

H. Stern Comércio E Indústria S.a.

Class Record Type Presentation Status
14 811915158 Mixed 1985/03/11 Forsaken
Miranda
Holder

Industria Mecanica Miranda Ltda

Class Record Type Presentation Status
7 812665570 Mixed 1986/06/20 Forsaken
Miranda
Holder

Miranda Decoracoes Ltda

Class Record Type Presentation Status
24 812895487 Mixed 1986/09/30 Application Published
27 812895509 Mixed 1986/09/30 Forsaken
Miranda
Holder

Jose Miranda

Class Record Type Presentation Status
29 815885083 Mixed 1990/10/31 Application Published
Class 7:

(Machinery) Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.

Class 8:

(Hand tools) Hand tools and implements (hand operated); cutlery; side arms; razors.

Class 9:

(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.

Class 14:

(Jewelry) Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewelry, precious stones; horological and chronometric instruments.

Class 16:

(Paper goods and printed matter) Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists" materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers" type; printing blocks.

Class 20:

(Furniture and articles not otherwise classified) Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.

Class 24:

(Fabrics) Textiles and textile goods, not included in other classes; bed and table covers.

Class 27:

(Floor coverings) Carpets, rugs, mats and matting, linoleum and other materials for covering existing floors; wall hangings (non-textile).

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.