BAT
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
11 | MA/M/0001/00219375 | Mixed | 1987/08/24 | Others |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
34 | MA/M/0001/00230407 | Mixed | 1989/06/01 | Others |
34 | MA/M/0001/00317071 | Mixed | 1999/09/30 | Registered |
34 | MA/M/0001/00403814 | Mixed | 2009/07/21 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29, 32 | MA/M/0001/00282369 | Mixed | 1995/10/30 | Others |
(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 32:(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
Class 34:(Smokers’ articles) Tobacco; smokers’ articles; matches.