Trademark Information

TOULOUSE

Country

Mexico

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The trademark TOULOUSE is registered in Mexico. It's registry includes text/words and image. This trademark protects the use rights on staple foods; furniture and articles not otherwise classified; cosmetics and cleaning preparations; and pharmaceuticals.
The record is owned by BERTHA ANGELICA RAMIREZ ZERMEÑO; HOMER TLC, INC.; and SKINPHARMA, S.A. DE C.V..
Toulouse
Holder

Class Record Type Presentation Status
30 1257921 Mixed 2012/03/08 Registered
Toulouse
Holder

Class Record Type Presentation Status
11 126820 Denominative 1991/11/14 Registered
Toulouse
Holder

Class Record Type Presentation Status
3 1153256 Denominative 2011/02/08 Registered
5 1153257 Denominative 2011/02/08 Registered
Toulouse
Holder

Class Record Type Presentation Status
20 1519180 Denominative 2014/08/21 Registered
Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 11:

(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.

Class 20:

(Furniture and articles not otherwise classified) Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.