GRAPETTE
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
32 | 113018 | Denominative | 1991/05/16 | Registered |
32 | 1442401 | Mixed | 2013/12/17 | In Process |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
32 | 536755 | Mixed | 2002/03/07 | In Process |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
32 | 148520 | Denominative | 1992/08/28 | Forsaken |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30 | 125442 | Denominative | 1991/10/28 | Registered |
16 | 173912 | Denominative | 1993/07/27 | Registered |
21 | 174108 | Denominative | 1993/07/29 | Registered |
30 | 174109 | Denominative | 1993/07/29 | Registered |
30 | 325822 | Mixed | 1998/03/13 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
32 | 182438 | Mixed | 1993/11/08 | Registered |
(Paper goods and printed matter) Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists" materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers" type; printing blocks.
Class 21:(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 32:(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.