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Le Cordon Bleu International B.v.

Le Cordon Bleu Paris
The trademark LE CORDON BLEU PARIS is under registration process in Brazil. It's registry includes text/words and image. This trademark intends to protect the use rights on paper goods and printed matter.
The record is owned by LE CORDON BLEU INTERNATIONAL B.V..
Class Record Type Presentation Status
20 816179433 Mixed 1991/05/03 Forsaken
16 816179468 Mixed 1991/05/03 Application Published
29 816179476 Mixed 1991/05/03 Others
unknown 816179484 Mixed 1991/05/03 Others
unknown 816179492 Mixed 1991/05/03 Others
24 816179506 Mixed 1991/05/03 Others
31 816179514 Mixed 1991/05/03 Others
unknown 816179522 Mixed 1991/05/03 Others
30 816179530 Mixed 1991/05/03 Others
38 816179549 Mixed 1991/05/03 Others
25 816473781 Mixed 1991/11/11 Others
41 816541159 Mixed 1991/12/12 Others
8 816600589 Mixed 1992/01/13 Others
Class 0:

Class 8:

(Hand tools) Hand tools and implements (hand operated); cutlery; side arms; razors.

Class 16:

(Paper goods and printed matter) Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists" materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers" type; printing blocks.

Class 20:

(Furniture and articles not otherwise classified) Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.

Class 24:

(Fabrics) Textiles and textile goods, not included in other classes; bed and table covers.

Class 25:

(Clothing) Clothing, footwear, headgear.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 31:

(Natural agricultural products) Agricultural, horticultural and forestry products and grains not included in other classes; living animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.

Class 38:


Class 41:

(Education and entertainment) Education; providing of training; entertainment; sporting and cultural activities.