Trademark Information

OKI

Country

Brazil

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The trademark OKI is under registration process in Brazil. It's registry includes text/words. This trademark intends to protect the use rights on electrical and scientific apparatus, plus the following services: treatment of materials.
The record is owned by EVOLUCAO SERVICOS S/C LTDA; and OKI DO BRASIL COMERCIO E SERVICOS LTDA.
Oki
Holder

Class Record Type Presentation Status
9 006723756 Mixed 1967/10/18 Forsaken
9 007568681 Mixed 1967/10/18 Forsaken
9 007568690 Mixed 1967/10/18 Forsaken
9 814213898 Mixed 1988/04/29 Registered
9 814213901 Mixed 1988/04/29 Registered
Oki
Holder

Class Record Type Presentation Status
20 006807011 Denominative 1977/12/15 Forsaken
20 815299435 Mixed 1989/12/14 Forsaken
Oki
Holder

Class Record Type Presentation Status
29 810512831 Mixed 1981/05/22 Forsaken
Oki
Holder

Class Record Type Presentation Status
9 814123716 Denominative 1988/03/14 Application Published
40 814123724 Denominative 1988/03/14 Application Published
Oki
Holder

Class Record Type Presentation Status
40 816391165 Denominative 1991/09/13 Application Published
Class 9:

(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.

Class 20:

(Furniture and articles not otherwise classified) Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 40:

(Treatment of materials) Treatment of materials.