OXO
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29, 30 | MA/M/0001/00276196 | Denominative | 1995/03/10 | Others |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
8, 21 | MA/M/0001/00388486 | Denominative | 2008/02/07 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29, 30 | MA/M/0001/00425090 | Denominative | 2011/07/06 | Application Published |
(Hand tools) Hand tools and implements (hand operated); cutlery; side arms; razors.
Class 21:(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.