BERTOLLI
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
32, 33 | MA/M/0001/00237837 | Denominative | 1990/06/06 | Others |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29, 30 | MA/M/0001/00304395 | Denominative | 1998/06/03 | Others |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29, 30 | MA/M/0001/00423908 | Denominative | 2011/06/02 | Registered |
(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 32:(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
Class 33:(Wine and spirits) Alcoholic beverages (except beers).