HIPP
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
5, 29, 30, 32 | 640186 | Denominative | 1953/01/30 | Registered |
5, 29, 30, 32 | 880400 | Mixed | 1970/11/13 | Registered |
5, 29, 30, 32 | 880602 | Mixed | 1970/11/13 | Registered |
5, 29, 30, 32 | 893528 | Mixed | 1971/11/04 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
5, 29, 30 | DD608702 | Denominative | 1954/09/20 | Registration Cancelled |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
1, 5, 29, 30, 32 | 1062153 | Mixed | 1983/10/14 | Registered |
10 | 1107167 | Denominative | 1986/12/30 | Registration Cancelled |
1, 5, 10, 29, 30, 32 | 1148478 | Denominative | 1989/05/10 | Registered |
(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
Class 5:(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
Class 10:(Medical Apparatus) Surgical, medical, dental and veterinary apparatus and instruments, artificial limbs, eyes and teeth; orthopedic articles; suture materials.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 32:(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.