REGIONAL
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
33 | 104878 | Mixed | 1976/11/05 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
33 | 117555 | Mixed | 1991/07/08 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
10, 25 | 201704 | Denominative | 1982/06/18 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30 | 969144 | Mixed | 2008/10/22 | In Process |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
18 | 328200 | Mixed | 1998/04/02 | Registered |
25 | 328201 | Mixed | 1998/04/02 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
33 | 182095 | Denominative | 1993/11/03 | In Process |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
21 | 271791 | Mixed | 1996/08/21 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
32 | 1541188 | Denominative | 2014/10/23 | In Process |
(Medical Apparatus) Surgical, medical, dental and veterinary apparatus and instruments, artificial limbs, eyes and teeth; orthopedic articles; suture materials.
Class 18:(Leather goods) Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.
Class 21:(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
Class 25:(Clothing) Clothing, footwear, headgear.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 32:(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
Class 33:(Wine and spirits) Alcoholic beverages (except beers).