Trademark Information

LUCTA

Country

Chile

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The trademark LUCTA is registered in Chile. It's registry includes text/words. This trademark protects the use rights on chemicals; cosmetics and cleaning preparations; and staple foods.
The record is owned by LUCTA SOCIEDAD ANOMINA.
Lucta
Holder

Class Record Type Presentation Status
1, 3, 5, 21, 29, 30, 32, 33 24847 Denominative 1983/05/08 Forsaken
1, 3, 5, 21, 29, 30, 32, 33 258233 Denominative 1993/11/09 Forsaken
Lucta
Holder

Class Record Type Presentation Status
1, 3, 30 635037 Denominative 2004/01/22 Registered
Lucta
Holder

Class Record Type Presentation Status
1, 3, 30 1114577 Denominative 2014/07/10 La Solicitud Ha Sido Objeto De Oposición
Class 1:

(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 21:

(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Class 33:

(Wine and spirits) Alcoholic beverages (except beers).