Trademark Information

LUCTA

Country

Chile

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The trademark LUCTA is registered in Chile. It's registry includes text/words. This trademark protects the use rights on chemicals; cosmetics and cleaning preparations; and staple foods.
The record is owned by LUCTA SOCIEDAD ANOMINA.
Lucta
Holder

Lucta Sociedad Anonima

Class Record Type Presentation Status
1, 3, 5, 21, 29, 30, 32, 33 24847 Denominative 1983/05/08 Forsaken
1, 3, 5, 21, 29, 30, 32, 33 258233 Denominative 1993/11/09 Forsaken
Lucta
Holder

Lucta Sociedad Anomina

Class Record Type Presentation Status
1, 3, 30 635037 Denominative 2004/01/22 Registered
Lucta
Holder

Lucta S.a.

Class Record Type Presentation Status
1, 3, 30 1114577 Denominative 2014/07/10 La Solicitud Ha Sido Objeto De Oposición
Class 1:

(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 21:

(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Class 33:

(Wine and spirits) Alcoholic beverages (except beers).