CLUB DE LA COCINA
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | 2315075 | Mixed | 2000/11/08 | Registered |
29 | 3164819 | Mixed | 2012/05/16 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30 | 2315076 | Mixed | 2000/11/08 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
42 | 2315077 | Mixed | 2000/11/08 | Registered |
42 | 3167963 | Mixed | 2012/05/30 | Registered |
(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 42:(Computer, scientific & legal) Scientific and technological services and research and design relating thereto: industrial analysis and research services; design and development of computer hardware and software; legal services.