Trademark Information

MASTER CHEF

Country

Chile

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The trademark MASTER CHEF is registered in Chile. It's registry includes text/words. This trademark protects the use rights on hand tools; lubricants and fuels; environmental control apparatus; and staple foods.
The record is owned by CITIC GROUP S.A.; MARSIT INVERSIONES LIMITADA; and MASSIMO ZANETTI BEVERAGE USA, INC..
Master Chef
Holder

Marsit Inversiones Limitada

Class Record Type Presentation Status
4 911748 Denominative 2010/07/05 Registered
11 911749 Denominative 2010/07/05 Registered
Master Chef
Holder

Massimo Zanetti Beverage Usa, Inc.

Class Record Type Presentation Status
30 963398 Denominative 2011/07/28 Registered
Master Chef
Holder

Halabi Majluf Placido Tomas

Class Record Type Presentation Status
25 1054221 Denominative 2013/04/16 Others
Master Chef
Holder

Citic Group S.a.

Class Record Type Presentation Status
8 1122957 Denominative 2014/09/12 Registered
21, 21, 21 1122960 Denominative 2014/09/12 La Solicitud Ha Sido Objeto De Oposición
Class 4:

(Lubricants and fuels) Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.

Class 8:

(Hand tools) Hand tools and implements (hand operated); cutlery; side arms; razors.

Class 11:

(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.

Class 21:

(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.

Class 25:

(Clothing) Clothing, footwear, headgear.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.