Trademark Information




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The trademark CHUKER is registered in Chile. It's registry includes text/words and image. This trademark protects the use rights on chemicals; cosmetics and cleaning preparations; pharmaceuticals; and light beverages.
The record is owned by MERISANT COMPANY 2 SARL.

Merisant Company 2 Sarl

Class Record Type Presentation Status
1, 3, 5 219566 Mixed 1992/09/08 Forsaken
1, 3, 5 596626 Mixed 2003/01/31 Registered
1, 3, 5 1057619 Mixed 2013/05/13 Registered
32 261647 Denominative 1993/12/15 Forsaken
32 659095 Denominative 2004/09/06 Registered

Bril Sterman Alberto

Class Record Type Presentation Status
3 73960 Denominative 1986/07/29 Forsaken
5 20055 Denominative 1983/08/01 Forsaken

Laboratorios Gordon S.a.c.i.f.i.a.

Class Record Type Presentation Status
30 261645 Denominative 1993/12/15 Application Refused
Class 1:

(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.