Trademark Information

HIPP

Country

Chile

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The trademark HIPP is registered in Chile. It's registry includes text/words and image. This trademark protects the use rights on pharmaceuticals; meats and processed foods; staple foods; natural agricultural products; and light beverages.
The record is owned by HIPP & CO.; and TRESMONTES LUCCHETTI S.A..
Hipp
Holder

Hipp & Co.

Class Record Type Presentation Status
5, 29, 30, 31, 32 583592 Mixed 2002/10/02 Registered
5, 31 1048590 Mixed 2013/03/06 Others
5, 29, 30, 31, 32 583593 Denominative 2002/10/02 Registered
5, 31 1048589 Denominative 2013/03/06 Others
Hipp
Holder

Compañia De Productos, Alimentos Y Servicios Corpora S.a.

Class Record Type Presentation Status
29, 30, 32 55380 Denominative - Forsaken
29, 30, 32 197537 Denominative 1992/01/16 Forsaken
Hipp
Holder

Tresmontes Lucchetti S.a.

Class Record Type Presentation Status
29, 30, 32 565138 Denominative 2002/04/18 Registered
29, 30, 32 1002301 Denominative 2012/04/11 Registered
Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 31:

(Natural agricultural products) Agricultural, horticultural and forestry products and grains not included in other classes; living animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.