Trademark Information

ACTIVIA

Country

Colombia

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The trademark ACTIVIA is registered in Colombia. It's registry includes text/words and image. This trademark protects the use rights on staple foods; light beverages; meats and processed foods; and cosmetics and cleaning preparations.
The record is owned by COMPAGNIE GERVAIS DANONE; and COSMETICA TECNICA, S.A..
Activia
Holder

Compagnie Gervais Danone

Class Record Type Presentation Status
30 99067044 Denominative - Registered
29 99067043 Denominative - Registered
32 99067045 Denominative - Registered
30 99067044 Denominative 1999/10/22 Registered
29 99067043 Denominative 1999/10/22 Registered
32 99067045 Denominative 1999/10/22 Registered
30 00066865 Mixed - Registered
32 00066866 Mixed - Registered
29 00066864 Mixed - Registered
29 06047162 Mixed - Registered
32 06047166 Mixed - Registered
30 06108720 Mixed - Registered
29 06108718 Mixed - Registered
32 06108726 Mixed - Registered
30 06047164 Mixed - Registered
30 00066865 Mixed 2000/09/05 Registered
32 00066866 Mixed 2000/09/05 Registered
29 00066864 Mixed 2000/09/05 Registered
29 06047162 Mixed 2006/05/17 Registered
32 06047166 Mixed 2006/05/17 Registered
30 06108720 Mixed 2006/10/25 Registered
29 06108718 Mixed 2006/10/25 Registered
32 06108726 Mixed 2006/10/25 Registered
30 06047164 Mixed 2006/05/17 Registered
Activia
Holder

Cosmetica Tecnica, S.a.

Class Record Type Presentation Status
3 04125595 Denominative - Registered
3 04125595 Denominative 2004/12/15 Registered
Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.