Trademark Information

CALCI-N

Country

Colombia

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The trademark CALCI-N is registered in Colombia. It's registry includes text/words and image. This trademark protects the use rights on staple foods; light beverages; meats and processed foods; pharmaceuticals; and chemicals.
The record is owned by SOCIÈTÈ DES PRODUITS NESTLÈ S.A..
Calci-N
Holder

Société Des Produits Nestle S.a.

Class Record Type Presentation Status
1 03003426 Mixed - Registered
Calci-N
Holder

Sociètè Des Produits Nestlè S.a.

Class Record Type Presentation Status
29 03003420 Mixed - Registered
32 03003419 Mixed - Registered
30 03003422 Mixed - Registered
5 03003424 Mixed - Registered
1 03003426 Mixed 2003/01/21 Registered
29 03003420 Mixed 2003/01/21 Registered
32 03003419 Mixed 2003/01/21 Registered
30 03003422 Mixed 2003/01/21 Registered
5 03003424 Mixed 2003/01/21 Registered
Class 1:

(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.