TEXAS
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:46 | 1974-006122 | Denominative | 1974/01/01 | Registered |
VE:I46 | 1978-008139 | Denominative | 1978/01/01 | Registered |
VE:46 | 1979-001999 | Mixed | 1979/01/01 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:19 | 1981-009041 | Mixed | 1981/01/01 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:46 | 1983-008195 | Mixed | 1983/10/11 | Registered |
VE:2 | 1987-005249 | Mixed | 1987/04/23 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:I46 | 1984-007917 | Denominative | 1984/01/01 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:I46 | 1998-019589 | Denominative | 1998/10/23 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | 2002-010940 | Mixed | 2002/07/18 | Registered |
29 | 2002-010941 | Denominative | 2002/07/18 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
11 | 2006-000501 | Denominative | 2006/01/12 | Registered |
National class (without description)
Class 0:National class (without description)
Class 0:National class (without description)
Class 0:National class (without description)
Class 11:(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.