Trademark Information

SAN SEBASTIAN

Country

Colombia

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The trademark SAN SEBASTIAN is registered in Colombia. It's registry includes text/words and image. This trademark protects the use rights on meats and processed foods; furniture and articles not otherwise classified; staple foods; and clothing, plus the following services: hotels and restaurants.
The record is owned by JOSE FERNANDO FLOREZ S.; LUZ MARINA LEAL CONDE; ROBERTO CAICEDO RODRIGUEZ; YAMIL ENRIQUE OSORIO; and YAMIL ENRIQUE OSORIO DIAZ.
San Sebastian
Holder

Class Record Type Presentation Status
25 98006849 Mixed - Registered
Unknown 98006847 Mixed - Registered
29 08008255 Mixed - Registered
25 98006849 Mixed 1998/02/10 Registered
unknown 98006847 Mixed 1998/02/10 Registered
29 08008255 Mixed 2008/01/29 Registered
San Sebastian
Holder

Class Record Type Presentation Status
29 96059906 Mixed - Registered
29 96059906 Mixed 1996/11/14 Registered
San Sebastian
Holder

Class Record Type Presentation Status
30 98006844 Mixed - Registered
30 98006844 Mixed 1998/02/10 Registered
San Sebastian
Holder

Class Record Type Presentation Status
30 96011724 Denominative - Registration Cancelled
30 96011724 Denominative 1996/03/11 Without Status
San Sebastian
Holder

Class Record Type Presentation Status
43 04129886 Mixed - Registered
43 04129886 Mixed 2004/12/30 Registered
San Sebastian
Holder

Class Record Type Presentation Status
20 08115698 Mixed - Registered
20 08115698 Mixed 2008/10/29 Registered
Class 0:

Class 0:

Class 20:

(Furniture and articles not otherwise classified) Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.

Class 25:

(Clothing) Clothing, footwear, headgear.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 43:

(Hotels and Restaurants) Services for providing food and drink; temporary accommodations.