KICK
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
5 | 197221 | Denominative | 1994/04/26 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
3 | 612846 | Denominative | 2003/08/01 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
8 | 630597 | Denominative | 2003/11/24 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
32 | 383911 | Denominative | 1999/07/21 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30 | 142964 | Denominative | 1992/06/23 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
9 | 1388815 | Denominative | 2013/07/02 | In Process |
(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
Class 5:(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
Class 8:(Hand tools) Hand tools and implements (hand operated); cutlery; side arms; razors.
Class 9:(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 32:(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.