FARGO
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
19 | 1953-003210 | Denominative | 1953/01/01 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | 1997-011484 | Denominative | 1997/06/05 | Registered |
30 | 1997-011485 | Denominative | 1997/06/05 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
5 | 2009-016973 | Denominative | 2009/10/14 | Registered |
1 | 2009-016980 | Denominative | 2009/10/14 | Registered |
(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
Class 5:(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
Class 19:(Nonmetallic building materials) Building materials (nonmetallic); nonmetallic rigid pipes for building; asphalt, pitch and bitumen; nonmetallic transportable buildings; monuments, not of metal.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.