Trademark Information

PUNTO CALIENTE

Country

Colombia

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The trademark PUNTO CALIENTE is registered in Colombia. It's registry includes text/words and image. This trademark protects the use rights on staple foods; paper goods and printed matter; and meats and processed foods, plus the following services: advertising and business; and hotels and restaurants.
The record is owned by PANADERIA MODERNA SUPAN S.A.; and PUNTO CALIENTE S.A..
Punto Caliente
Holder

Panaderia Moderna Supan S.a.

Class Record Type Presentation Status
Unknown 94027732 Denominative - Registered
unknown 94027732 Denominative 1994/06/27 Registered
Punto Caliente
Holder

Punto Caliente S.a.

Class Record Type Presentation Status
29 05026506 Mixed - Registered
16 10111969 Mixed - Registered
30 10111970 Mixed - Registered
35 10111971 Mixed - Registered
43 10111972 Mixed - Registered
29 05026506 Mixed 2005/03/23 Registered
16 10111969 Mixed 2010/09/09 Registered
30 10111970 Mixed 2010/09/09 Registered
35 10111971 Mixed 2010/09/09 Registered
43 10111972 Mixed 2010/09/09 Registered
Punto Caliente
Holder

Supan S.a.

Class Record Type Presentation Status
30 94027733 Denominative - Registration Cancelled
30 94027733 Denominative 1994/06/27 Without Status
Class 0:

Class 0:

Class 16:

(Paper goods and printed matter) Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists" materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers" type; printing blocks.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 35:

(Advertising and business) Advertising; business management; business administration; office functions.

Class 43:

(Hotels and Restaurants) Services for providing food and drink; temporary accommodations.