Trademark Information

REGGIA

Country

Colombia

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The trademark REGGIA is registered in Colombia. It's registry includes text/words and image. This trademark protects the use rights on toys and sporting goods; furniture and articles not otherwise classified; fabrics; environmental control apparatus; and meats and processed foods.
The record is owned by DARIO ECHEVERRY PEREZ Y CIA LTDA; HUNTER DOUGLAS INDUSTRIES b.v.; MAESTRO PERU S.A; and QBCo S.A..
Reggia
Holder

Dario Echeverry Perez Y Cia Ltda

Class Record Type Presentation Status
28 92298012 Mixed - Registered
28 92298012 Mixed 1989/02/07 Registered
Reggia
Holder

Hunter Douglas Industries B.v.

Class Record Type Presentation Status
24 97006698 Denominative - Registered
20 97006697 Denominative - Registered
24 97006698 Denominative 1997/02/10 Registered
20 97006697 Denominative 1997/02/10 Registered
Reggia
Holder

Maestro Peru S.a

Class Record Type Presentation Status
11 11139973 Mixed - Registered
11 11139973 Mixed 2011/10/19 Registered
Reggia
Holder

Qbco S.a.

Class Record Type Presentation Status
29 12121145 Denominative - Registered
Reggia
Holder

Qbco S.a.

Class Record Type Presentation Status
29 12121145 Denominative 2012/07/18 Registered
Class 11:

(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.

Class 20:

(Furniture and articles not otherwise classified) Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.

Class 24:

(Fabrics) Textiles and textile goods, not included in other classes; bed and table covers.

Class 28:

(Toys and sporting goods) Games and playthings; gymnastic and sporting articles not included in other classes; decorations for Christmas trees.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.