Trademark Information

ARCOR

Country

Colombia

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The trademark ARCOR is registered in Colombia. It's registry includes text/words and image. This trademark protects the use rights on light beverages; staple foods; meats and processed foods; and chemicals, plus the following services: treatment of materials.
The record is owned by ARCOR S.A.I.C.; CENTRE STEPHANOIS DE RECHERCHES MECANIQUES HYDROMECANIQUE ET FROTTEMENT; and H.E.F..
Arcor
Holder

H.e.f.

Class Record Type Presentation Status
40 96039343 Denominative - Registered
40 96039343 Denominative 1996/07/25 Registered
Arcor
Holder

Centre Stephanois De Recherches Mecaniques Hydromecanique Et Frottement

Class Record Type Presentation Status
1 96039345 Denominative - Registered
1 96039345 Denominative 1996/07/25 Registered
Arcor
Holder

Arcor S.a.i.c.

Class Record Type Presentation Status
30 92371238 Mixed - Registered
29 92371237 Mixed - Registered
30 01105756 Mixed - Registered
30 99045615 Mixed - Registered
30 01098897 Mixed - Registered
30 01098898 Mixed - Registered
30 97075915 Mixed - Registered
29 97075913 Mixed - Registered
30 04106112 Mixed - Registered
30 04106110 Mixed - Registered
32 12108227 Mixed - Registered
30 92371238 Mixed 1992/11/23 Registered
29 92371237 Mixed 1992/11/23 Registered
30 01105756 Mixed 2001/12/11 Registered
30 99045615 Mixed 1999/07/19 Registered
30 01098897 Mixed 2001/11/19 Registered
30 01098898 Mixed 2001/11/19 Registered
30 97075915 Mixed 1997/12/31 Registered
29 97075913 Mixed 1997/12/31 Registered
30 04106112 Mixed 2004/10/22 Registered
30 04106110 Mixed 2004/10/22 Registered
32 12108227 Mixed 2012/06/27 Registered
Class 1:

(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Class 40:

(Treatment of materials) Treatment of materials.