Trademark Information



European Union

Change country
The trademark DUFOUR is registered in European Union. It's registry includes image and text/words. This trademark protects the use rights on staple foods; pharmaceuticals; meats and processed foods; natural agricultural products; wine and spirits; chemicals; light beverages; and cosmetics and cleaning preparations, plus the following services: hotels and restaurants.
The record is owned by ELAH DUFOUR S.p.A.; and Societe Dufour S.A..

Elah Dufour S.p.a.

Class Record Type Presentation Status
5, 29, 31, 33 008389843 Figurative 2009/06/26 Registered
30 002555126 Figurative 2002/01/29 Registered
29, 30, 32 000431650 Figurative 1996/12/12 Registered
1, 5, 29, 30, 31, 32, 33, 43 005241302 Denominative 2006/08/04 Registered

Societe Dufour S.a.

Class Record Type Presentation Status
3 008264731 Figurative 2009/04/30 Registered

Societe Dufour, S.a.

Class Record Type Presentation Status
3 003555001 Figurative 2003/11/25 Application Refused
Class 1:

(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 31:

(Natural agricultural products) Agricultural, horticultural and forestry products and grains not included in other classes; living animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Class 33:

(Wine and spirits) Alcoholic beverages (except beers).

Class 43:

(Hotels and Restaurants) Services for providing food and drink; temporary accommodations.