VINCENT
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:21 | 1977-008207 | Mixed | 1977/01/01 | Registered |
VE:46 | 1977-008209 | Mixed | 1977/01/01 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30 | 2000-020413 | Denominative | 2000/11/06 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | 2001-008380 | Denominative | 2001/05/18 | Registered |
National class (without description)
Class 0:National class (without description)
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.