Trademark Information

RUFFLES

Country

European Union

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The trademark RUFFLES is registered in European Union. It's registry includes text/words and image. This trademark protects the use rights on leather goods; furniture and articles not otherwise classified; housewares and glass; toys and sporting goods; staple foods; and meats and processed foods.
The record is owned by Gosh International PLC; and PEPSICO, INC..
Ruffles
Holder

Class Record Type Presentation Status
18, 20, 21, 28 002983534 Denominative 2003/01/10 Registered
Ruffles
Holder

Class Record Type Presentation Status
30 001288778 Figurative 1999/08/25 Registered
30 001288737 Figurative 1999/08/25 Registered
29, 30 000096875 Denominative 1996/04/01 Registered
Class 18:

(Leather goods) Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.

Class 20:

(Furniture and articles not otherwise classified) Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.

Class 21:

(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.

Class 28:

(Toys and sporting goods) Games and playthings; gymnastic and sporting articles not included in other classes; decorations for Christmas trees.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.