Trademark Information

RITMO

Country

European Union

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The trademark RITMO is registered in European Union. It's registry includes image and text/words. This trademark protects the use rights on smokers’ articles; chemicals; pharmaceuticals; meats and processed foods; and staple foods.
The record is owned by BRITISH AMERICAN TOBACCO ITALIA S.P.A.; ITALPOLLINA S.P.A.; and Koninklijke Zeelandia Groep B.V..
Ritmo
Holder

Italpollina S.p.a.

Class Record Type Presentation Status
1, 5 007294861 Denominative 2008/10/07 Registered
Ritmo
Holder

British American Tobacco Italia S.p.a.

Class Record Type Presentation Status
34 003613941 Figurative 2004/01/07 Registered
34 003597473 Figurative 2004/01/02 Registered
Ritmo
Holder

Koninklijke Zeelandia Groep B.v.

Class Record Type Presentation Status
29, 30 001757749 Denominative 2000/07/14 Forsaken
29, 30 001568500 Denominative 2000/03/21 Registered
Ritmo
Holder

Societe Des Equipements De Boulangerie Patisserie Sas

Class Record Type Presentation Status
7 001695881 Denominative 2000/06/08 Forsaken
Class 1:

(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 7:

(Machinery) Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 34:

(Smokers’ articles) Tobacco; smokers’ articles; matches.