MANITOBA
| Class | Record | Type | Presentation | Status | 
|---|---|---|---|---|
| 5 |          |  Denominative | 2011/05/05 | Registered | 
| Class | Record | Type | Presentation | Status | 
|---|---|---|---|---|
| 9, 12, 25 |          |  Denominative | 2009/03/11 | Registered | 
| Class | Record | Type | Presentation | Status | 
|---|---|---|---|---|
| 7, 37 |          |  Denominative | 2009/02/10 | Registered | 
| Class | Record | Type | Presentation | Status | 
|---|---|---|---|---|
| 29, 30 |          |  Figurative | 2006/02/20 | Registered | 
(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
Class 7:(Machinery) Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.
Class 9:(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
Class 12:(Vehicles) Vehicles; apparatus for locomotion by land, air or water.
Class 25:(Clothing) Clothing, footwear, headgear.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 37:(Building construction and repair) Building construction; repair; installation services.