TIGRE
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
21 | 1199537 | Mixed | 1982/03/25 | Forsaken |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30, 31, 32 | 1384104 | Mixed | 1985/08/14 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29, 30 | 98742945 | Mixed | 1998/07/23 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
9 | 3316584 | Mixed | 2004/09/30 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29, 31 | 3382062 | Mixed | 2005/09/19 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
9, 41, 43 | 3680332 | Mixed | 2009/10/01 | Registered |
(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
Class 21:(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 31:(Natural agricultural products) Agricultural, horticultural and forestry products and grains not included in other classes; living animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
Class 32:(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
Class 41:(Education and entertainment) Education; providing of training; entertainment; sporting and cultural activities.
Class 43:(Hotels and Restaurants) Services for providing food and drink; temporary accommodations.