Trademark Information




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The trademark AD HOC is registered in France. It's registry includes text/words and image. This trademark protects the use rights on metal goods; machinery; meats and processed foods; and staple foods, plus the following services: hotels and restaurants.
The record is owned by Rémi LUX Au nom et pour le compte de la société (S.A.R.L.) AD HOC en cours de formation RL; and SOCIETE DE GESTION D'HOTELS ET RESTAURANTS – SOGERES, Société anonyme à Directoire et Conseil de Surveillance.
Ad Hoc

Rémi Lux Au Nom Et Pour Le Compte De La Société (S.a.r.l.) Ad Hoc En Cours De Formation Rl

Class Record Type Presentation Status
6, 7 3593170 Mixed 2008/08/07 Registered
Ad Hoc

Societe De Gestion D'hotels Et Restaurants – Sogeres, Société Anonyme à Directoire Et Conseil De Surveillance

Class Record Type Presentation Status
29, 30, 43 3742170 Mixed 2010/05/31 Registered
Class 6:

(Metal goods) Common metals and their alloys; metal building materials; transportable buildings of metal; materials of metal for railway tracks; non-electric cables and wires of common metal; iron mongery, small items of metal hardware; pipes and tubes of metal; safes; goods of common metal not included in other classes; ores.

Class 7:

(Machinery) Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 43:

(Hotels and Restaurants) Services for providing food and drink; temporary accommodations.